Inhibitory Effect on Rotavirus by Exopolysaccharides Extracted from Kefir
نویسندگان
چکیده
منابع مشابه
Exopolysaccharides produced by lactic acid bacteria of kefir grains.
A Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with high exopolysaccharide activity was selected from among 40 strains of lactic acid bacteria, isolated from kefir grains. By associating the Lactobacillus delbrueckii subsp. bulgaricus HP1 strain with Streptococcus thermophilus T15, Lactococcus lactis subsp. lactis C15, Lactobacillus helveticus MP12, and Sacharomyces cerevisiae A13, a ...
متن کاملInhibitory effect of fulvic acid extracted from Canadian sphagnum peat on chemical mediator release by RBL-2H3 and KU812 cells.
Fulvic acid (FA) was extracted and purified from Canadian Sphagnum peat (CP-FA) and characterized by using an element analysis meter, Fourier transform infrared (FT-IR) spectroscopy, electron spin resonance (ESR) spectroscopy, and (13)C-nuclear magnetic resonance ((13)C-NMR) spectroscopy. To investigate the antiallergic effect of CP-FA, we incubated rat basophilic leukemia (RBL-2H3) cells with ...
متن کاملFT-IR spectroscopy is a powerful tool for the characterization of microflora and exopolysaccharides recovered from kefir grains
Kefir is fermented milk with a slightly acidic taste obtained by incubating milk with kefir grains. These grains are white or lightly yellow gelatinous masses characterized by irregular forms, constituted by a complex mixture of lactococci, homofermentative and heterofermentative lactobacilli, yeasts and acetic acid bacteria living in a strong and specific symbiosis. This complex microflora is ...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2007
ISSN: 1225-8563
DOI: 10.5851/kosfa.2007.27.4.538